Jaggery

Jaggery is an uncentrifuged sugar made from jaggery by clarification and concentration process. The making process starts with extracting juice, screening juice by fine mesh, slow heating in open tank, clarifying juice, and concentrating juice. This entire process creates jaggery in solid form. The grading process is carried out considering factors, like visual appearance, color, taste, crystallinity and hardness. The technical factors used to decide on the grade are sucrose%, moisture and reducing sugar. It can be consumed all year around for preventing digestive disorder, regulating bowel movement, purifying blood, boosting body metabolism, cleansing body, controlling blood pressure, treating cough & cold, nourishing skin, treating acne & pimples, and many other benefits.